Dishwasher/Busser - Part Time

Duties

(Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by incumbents of this class.)

• Collecting and removing kitchenware and utensils from dining and kitchen areas to be properly cleaned
• Loading and unloading washing machines
• Washes specific items by hand, as needed
• Answers, reports to, and follows directives of Chef
• Cleans and maintains any equipment used.
• Stores clean dishes, glasses, and equipment appropriately
• Assists with the restocking of service-ware and other dining needs
• Maintains cleaning supplies and reports when supplies need to be recorded or ordered
• Regularly removes garbage from FOH and BOH
• Sanitizes kitchen areas, including floors, as needed.
• Comply with all sanitation regulations and safety standards
• Reports any knowledge of necessary repairs to equipment, and/or unsafe conditions, to immediate supervisor.
• Maintains a positive and professional approach with coworkers and customers.
• Must be able to work nights, weekends, and holidays
• Maintains the driving range bays and removes plates, trash, utensils, cups, etc. and sanitizes all dining areas after patrons’ use.
• Assist in kitchen with occasional prep work
• Other tasks as assigned.

Minimums

• High school diploma or general education degree (GED) preferred
• Related experience and/or training; or equivalent combination of education and experience
• Hands on experience with industrial washing/cleaning equipment

How to apply

• ServSafe® Food Handler certification (must obtain within 30 days of hire)
• Valid State of Florida Driver’s License with a good driving record