Adjunct Faculty, Hospitality Management

Job Details

Job Family FAC - Part-Time Faculty, Credit Classes Grade P1 Salary $54.37 - Base Rate Department Hospitality Management Reports To Department Chairperson Closing Date Open Until Filled FLSA Status Exempt - Not Eligible for Overtime Compensation First Review Date August 04, 2025

Position Overview

This Faculty member teaches upper-division Bachelor of Applied Science (BAS) in Hospitality Management courses to students pursuing a Bachelor Degree.

What You Will Be Doing

• Teaches lecture and laboratory sections
• Evaluates and advises students
• Develops curricula
• Maintains department standards
• Recruits and participates in retention of students
• Serves on committees
• Performs other duties as assigned

What You Need To Succeed

• Doctorate degree in Business Administration, Hospitality Management or Management; or Master's degree in Business Administration, Culinary Arts, Hospitality or Management and two (2) years of full-time industry work experience in Culinary Arts, Food Service or Hospitality; or Master's degree with 18 graduate semester hours in Business Administration, Culinary Arts, Hospitality or Management; and two (2) years of full-time industry work experience in Culinary Arts, Food Service or Hospitality.
• All educational degrees must be from a regionally accredited institution
• Experience with applied learning methodologies
• Ability to communicate effectively with students with a wide range of skills
• Possess excellent communication skills (verbal and written)
• Ability to work well with students and colleagues in a multi-ethnic/multi-cultural environment
• Must be able to work a flexible schedule that may include evenings and weekend assignments

Additional Requirements

The final candidate is to successfully complete a background screening and reference check process.